Sweet Pickled Mustard Greens | Just A Pinch Recipes
Place the mustard greens in a bowl and sprinkle the salt over them and mix with hands. Let sit one hour. Heat the vinegar, sugar, and red pepper flakes until the sugar is...
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Cooking tools:
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch(es) mustard greens ribs removed
- 2 tablespoon(s) salt
- 5 cup(s) rice vinegar
- 3 cup(s) sugar
- 1 tablespoon(s) red pepper flakes
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