Chicken enchilada pasta recipe Recipe | Better Homes & Gardens Australia
Combine flavours with chicken enchilada pasta. A unique and delicious dish that's perfect for a family dinner or gathering.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 2 tbsp vegetable oil, plus extra to grease
- 375g large pasta shells
- 2 red onions, finely chopped
- 1 jalapeño, deseeded and finely chopped
- 1 green capsicum, deseeded and diced
- 1 red capsicum, deseeded and diced
- 435g can refried beans
- 2 tbsp taco seasoning
- 375g can enchilada sauce
- 4 green shallots, chopped
- 2 cups shredded barbecue chicken
- ½ cup grated mozzarella
- ½ cup grated tasty cheese
- ½ x 175g packet corn chips
- Sour cream and guacamole, to serve
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