Chicken enchiladas Recipe | Samsung Food App

Ingredients

• 1 large onion, finely chopped
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp chilli powder
• ½ tsp ground cumin
• 500g/1lb 2oz passata
• 1 tbsp brown sugar
• 1 tbsp cider vinegar
• salt and freshly ground black pepper
• 2 onions, sliced
• I red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 3 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1 red chilli, seeds removed, finely chopped
• 4 skinless, boneless chicken breasts, cut into thin strips
• 400g/14oz red kidney beans, drained and rinsed
• 8 flour tortillas
• 100g/3½oz cheddar, grated
• 4 spring onions, trimmed and sliced
• 2 tbsp finely chopped coriander
• 1 large avocado, peeled and sliced
• 150ml/5fl oz soured cream