Traditional Basil Pesto | The Olive Press
Recipe for Traditional Basil Pesto | with The Olive Press Co-milled Olive Oil
Ingredients
- 3 bunches Fresh Basil Leaves
- 1 cup Basil Co-Milled Olive Oil
- 2 garlic cloves
- 1/2 cup pine nuts (to taste)
- 1/2 cup grated Peccorino Romano
- 1/2 cup grated Parmigiano Reggiano
- white pepper to taste (quanto basta)
- salt to taste
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