Fully Loaded Nacho Potatoes

Fully Loaded Nacho Potatoes

www.littlepotatoes.com

Swap out tortilla chips with crispy little potatoes to make these fully loaded nachos! A spin on classic game day fare.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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Cooking tools:

  • Grater
  • Flat bottom measuring cup
  • Slotted spatula
  • Baking sheet
  • Parchment paper
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Serving bowl
  • Oven
  • Stove

Ingredients

  • 1 1/2 lbs little potatoes
  • 4 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups habanero cheddar, finely grated
  • 1 jalapeño, cut in half lengthwise then finely sliced (to make less spicy remove the seeds)
  • 1/2 cup black olives, thinly sliced
  • 1/2 cup red onion, finely diced
  • 1 tomato, finely diced
  • 1 avocado, diced
  • 1 lime
  • 2 Tbsp cilantro, chopped (optional)
  • 1 cup sour cream

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