morning glory how to cook this southeast asian staple
Morning glory, known as water spinach, is a popular ingredient in Southeast Asian countries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oteats.outlooktraveller.com.
Ingredients
- Morning glory – 2 bunches
- Garlic (smashed) – 6 cloves
- Dry red chillies (whole) – 2
- Salt to taste
- Pepper to taste
- Oil (sesame or groundnut) 15 ml
- A wok (or a thin-bottomed pan)
- A pair of chopsticks (or tongs)
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