Pad Pak Boong (Thai Stir-Fried Morning Glory) | Foodaciously
Stir-fried morning glory is one of Thailand's most popular dishes with pak boong, aka water spinach. Make it at home from scratch with our easy recipe!
Keywords
- thai morning glory
- morning glory recipe
- water spinach recipes
- fried water spinach
- asian morning glory recipes
- morning glory thai food
- pad pak
- fried kangkong
- spinach stir-fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 400 g of Morning Glory (water spinach)
- 4 Fresh Red Chillies (Thai bird's eye)
- 4 Garlic Cloves
- 2 tbsp of Fish Sauce
- 2 tbsp of Oyster Sauce
- 1 tbsp of Fermented Soybean Sauce
- 4 tbsp of Water
- 2 tsp of Caster Sugar
- 2 tbsp of Vegetable Oil
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