Dutch Oven Walnut Raisin Bread
No-knead cinnamon walnut raisin bread is ideal for breakfast, an impressive loaf that even beginner bread bakers can pull off.
Ingredients
- 6 to 7 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
- 1 cup raisins
- 1 cup chopped walnuts
- 3 cups cool water (70° to 75°)
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