Braised Cabbage with Anchovy Butter, Tahini and Herb & Caper Salad by Primal Gourmet - FoodSocial

Ingredients

• 1/2 cup Tahini
• 1 clove Garlic
• 1 Tbsp Lemon Juice
• 1/4 tsp Kosher Salt
• 1/2 cup Ice Water
• 1/4 cup Parsley
• 1/4 cup Dill, Fresh
• 2 Tbsp Capers
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp Lemon Zest
• 2 tsp Lemon Juice
• 1/4 cup Hazelnut
• 2 Tbsp Butter, Unsalted
• 3 Anchovy Filet
• 1/2 Lemon
• 3 Tbsp Avocado Oil
• 1 head Green Cabbage
• 1 cup Chicken Broth
• Salt and Pepper
• 1 tsp Aleppo Pepper