This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

Ingredients

• 2 small heads savoy cabbage (2 lb.)
• 1 Tbsp. kosher salt
• Freshly ground black pepper
• 1 cup extra-virgin olive oil
• 10 large garlic cloves, finely minced (¼ cup), divided
• 1 Tbsp. finely grated orange zest, plus ½ cup fresh orange juice
• 1 Tbsp. finely grated lemon zest, plus ⅓ cup fresh lemon juice
• 6 oil-cured anchovy fillets, finely minced (1 Tbsp.), or substitute anchovy paste
• 1 Tbsp. capers, finely minced
• 1 Tbsp. golden raisins, finely minced
• ½ cups plus 2 Tbsp. extra-virgin olive oil, divided
• Kosher salt
• 1 cup panko bread crumbs
• 2½ oz. aged pecorino cheese, finely grated (1 cup), plus more for topping
• 3 boquerones (marinated white anchovies), optional