Jerusalem artichoke pâté
www.connectingalbertcounty.org
Experience the unique flavor of Jerusalem artichokes in this homemade pâté, perfect for healthy eating enthusiasts. Try Nina Khosla's recipe from The Albert County Museum cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Cooking tools:
- Food processor
- Roasting pan
- Baking dish
- Aluminum foil
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup raw sunflower seeds
- 1 bulb garlic
- Thyme sprigs
- 2 cups Jerusalem artichokes, chopped
- Olive oil
- Salt
- pepper
- Juice from ½ lemon
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