Roasted Jerusalem Artichokes
Jerusalem artichokes, also known as sunchokes, are not, despite their name, related to artichokes. They are sweet and crunchy non-starchy root vege
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 to 6 Jerusalem artichokes (sunchokes, see note)
- 2 teaspoons fresh thyme
- fresh rosemary
- 1/2 cup Gefen Maple Syrup
- truffle salt
- pinch of Pereg Black Pepper
- 1 teaspoon katzach (Nigella) seeds
- 1/4 cup Tuscanini Olive Oil
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