Cherry-Chocolate Skillet Cookie - Recipes | Pampered Chef Canada Site

Ingredients

• Canola oil for greasing pan
• 8 maraschino cherries without stems
• 1/3 cup (75 mL) slivered almonds
• 6 tbsp (90 mL) butter (3/4 stick)
• 1 tbsp (15 mL) water
• 1 2/3 cups (400 mL) white cake mix from a regular-size package or 1 small pkg (9 oz) white cake mix
• 1/4 cup (50 mL) quick oats
• 2 tbsp (30 mL) brown sugar
• 1/2 cup (125 mL) semi-sweet or white chocolate morsels