Feisty-Spicy Zestbeans | Monado Recipes

Ingredients

• 2 cans Pinto Beans (15-oz can)
• 1 can Fire-roasted Diced Tomatoes (14-oz can)
• 2 cups Vegetable Broth
• 7 oz Chipotle in Adobo Pepper
• 1/2 cup Raw Peanuts (deshelled)
• 1/2 quantity Onion (chopped)
• 1 clove Garlic (minced)
• 1 1/2 teaspoons Hot Chili Powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1/2 teaspoon Oregano
• Salt and Pepper
• 2 tablespoons Olive Oil
• Dinner Rolls (optional)