Spicy Pinto Bean Hummus with Chips Recipe - QueRicaVida.com

Name: Spicy Pinto Bean Hummus with Chips Recipe - QueRicaVida.com
Total time: 45 min
Ingredients: 2 cups pinto beans, drained and rinsed; 2 cups chick peas, drained and rinsed; 2 to 3 jalapeños, roughly chopped, removing seeds is optional for less heat; 2 cloves garlic, sliced; 1/3 cup cilantro, chopped; Juice and zest of 1 lemon; 2 teaspoons smoked paprika; 2 teaspoons chili powder, mild; 1 1/2 teaspoons salt, plus more for seasoning homemade chips; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/3 cup olive oil; 20 corn tortillas; 3 cups canola oil for frying; 1/4 cup green onions, sliced

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Two of my favorites, beans and chickpeas! I could almost eat them with every meal. This recipe for spicy pinto bean hummus combines the two, to make for a delic

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Ingredients

2 cups pinto beans, drained and rinsed
2 cups chick peas, drained and rinsed
2 to 3 jalapeños, roughly chopped, removing seeds is optional for less heat
2 cloves garlic, sliced
1/3 cup cilantro, chopped
Juice and zest of 1 lemon
2 teaspoons smoked paprika
2 teaspoons chili powder, mild
1 1/2 teaspoons salt, plus more for seasoning homemade chips
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/3 cup olive oil
20 corn tortillas
3 cups canola oil for frying
1/4 cup green onions, sliced

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