Fresh Spinach and Pea Pesto Pasta Salad Fresh Mozzarella, Ricotta | Galbani Cheese

Fresh Spinach and Pea Pesto Pasta Salad Fresh Mozzarella, Ricotta | Galbani Cheese

galbanicheese.com

Serve up some inspiration with this Fresh Spinach and Pea Pesto Pasta Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...

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Ingredients

  • 15 oz. Galbani® Ricotta Cheese
  • 12 oz. Galbani® Fresh Mozzarella Cheese, diced
  • 1/2 cup Galbani® Shredded Parmesan Cheese
  • 1 pound of acini di pepe or pastina pasta (cook as directed)
  • 2 cups fresh spinach
  • 1/2 cup olive oil (1/4 cup for spinach and 1/4 cup for sauce)
  • 1/2 cup white wine
  • 2 cloves garlic
  • 8 oz. frozen peas
  • 1/4 cup lemon juice
  • Salt and pepper, to taste
  • Crushed red pepper flakes

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