Fresh Spinach and Pea Pesto Pasta Salad Fresh Mozzarella, Ricotta | Galbani Cheese
Serve up some inspiration with this Fresh Spinach and Pea Pesto Pasta Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Ingredients
- 15 oz. Galbani® Ricotta Cheese
- 12 oz. Galbani® Fresh Mozzarella Cheese, diced
- 1/2 cup Galbani® Shredded Parmesan Cheese
- 1 pound of acini di pepe or pastina pasta (cook as directed)
- 2 cups fresh spinach
- 1/2 cup olive oil (1/4 cup for spinach and 1/4 cup for sauce)
- 1/2 cup white wine
- 2 cloves garlic
- 8 oz. frozen peas
- 1/4 cup lemon juice
- Salt and pepper, to taste
- Crushed red pepper flakes
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