“Raw” French Silk Chocolate Pie with Coconut Whipped Cream - alive magazine
What’s Valentine’s Day without a little chocolate? While most chocolate cream pies require mountains of whipped heavy cream and sugar, this vegan version uses…
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Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Hand mixer
- Double boiler
- Sifter
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Spoon
Ingredients
- 2 cups (500 mL) pitted Medjool dates
- 2 1/4 cups (560 mL) raw or roasted unsalted sunflower seeds
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) dairy-free, soy-free dark chocolate chips
- 1/3 cup (80 mL) coconut oil
- 1 cup (250 mL) full-fat (not light) canned coconut milk, chilled overnight
- 2 Tbsp (30 mL) cocoa powder or raw cacao powder, sifted
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) full-fat (not light) canned coconut milk, chilled overnight
- 1/2 cup (125 mL) fresh raspberries
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