Vegan French Silk Chocolate Pie With Coconut Whipped Cream
This pie is simple decadence, with light and fluffy whipped coconut cream, smooth and sweet dark chocolate filling, and a buttery crust.
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Cooking tools:
- Oven
- Pie dish
- Double boiler
- Blender
- Spatula
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Kitchen timer
- Plastic wrap
- Saucepan
Ingredients
- 9-inch
- storebought vegan pie crust
- 1 cup
- vegan chocolate chips
- 1 tablespoon coconut oil
- 1 (14-ounce) package
- tofu
- , drained
- 1 large avocado, de-seeded
- ¼ cup cashew butter
- ¾ cup
- coconut sugar
- 1 teaspoon vanilla extract
- ¼ cup cacao powder
- ½ cup
- vegan milk
- aquafaba
- 1 tablespoon lemon juice
- 1 can full-fat coconut cream, chilled overnight
- 2 tablespoons maple syrup
- 1 (2-ounce) vegan chocolate bar, shaved
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