Yakisoba Noodles Recipe - Chili Pepper Madness
Yakisoba noodles is a comforting Japanese stir fry with chicken, peppers, cabbage, noodles and more quickly stir fried in a flavorful yakisoba sauce.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 1 tablespoon chili-garlic sauce (or more to taste - or use spicy doubanjiang or sriracha sauce)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon honey
- 3 tablespoons sesame oil (divided (or use vegetable oil))
- 1 pound boneless chicken breast (cut into bite-sized pieces (or you can use chicken thighs))
- 4 ounces shiitake mushrooms (thinly sliced)
- 1-2 hot peppers
- 1 medium onion (thinly sliced)
- 1 medium carrot (peeled and thinly sliced)
- ½ head small cabbage (thinly sliced or shredded)
- 3 cloves fresh garlic (minced)
- 12 ounces prepared yakisoba noodles
- 4 scallions (thinly sliced)
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