Choco-Coconut-Almond Cookie Cups Recipe

Name: Choco-Coconut-Almond Cookie Cups Recipe
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 2/3 cup ground almonds; 1 package (12 oz) miniature dark-chocolate covered coconut candy bars (24 bars), unwrapped; 1/2 cup slivered almonds, lightly toasted, coarsely chopped; 1 to 2 teaspoons powdered sugar

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This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off®

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2/3 cup ground almonds
1 package (12 oz) miniature dark-chocolate covered coconut candy bars (24 bars), unwrapped
1/2 cup slivered almonds, lightly toasted, coarsely chopped
1 to 2 teaspoons powdered sugar