Coconut-Filled Chocolate Delights Recipe
Start the easy way with this Bake-Off® recipe and Pillsbury™ Ready to Bake!™ refrigerated sugar cookies to make these sinfully rich confections that rival fancy candy-store
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Cooling rack
- Saucepan
- Cutting board
- Chef's knife
Ingredients
- 3/4 cup roasted and salted almonds
- 1 1/2 cups coconut
- 1/2 cup sweetened condensed milk (from 14-oz can)
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1/3 cup baking cocoa
- 1/3 cup milk chocolate baking chips
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