Authentic Hungarian Pastries
Authentic Hungarian Liliputi Kifli pastries with cream cheese dough and sweet apricot filling. Perfect for breakfast or dessert. Easy to make at home. Enjoy classic Hungarian flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Rolling pin
- Pastry cutter
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Spoon
- Parchment paper
Ingredients
- 16 ounces cream cheese , softened ( do not use lite or fat free )
- 1 cup butter , softened ( no substitutions )
- 2 cups flour
- 1 lb dried apricot
- 1 cup sugar
- water
- 1/2 cup powdered sugar
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