Chocolate Nut Apple Strudel - Snowy the Mouse
From HERSHEY’S This Chocolate Nut Apple Strudel is crispy and delicious…served warm with a dollop of whipped cream or vanilla ice cream makes the perfect desser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1 sheet frozen puff pastry (1/2 of 17-1/2 oz pkg.)
- 2 teaspoons water
- 1 cup apple finely shredded
- 3/4 cup ground pecans
- 1/2 cup vanilla wafer crumbs (about 15 wafers, crushed)
- 1/2 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 1/4 cup butter or margarine (1/2 stick), melted
- 1/3 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- POWDERED SUGAR DRIZZLE (recipe below)
- CHOCOLATE CHIP DRIZZLE (recipe below)
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