Corn Flakes Crusted Potato Pave Recipe | JAN
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Ingredients
- 1,4kg potatoes
- 150ml Parmalat cream
- 30ml Forage and Feast Grana Padano, grated
- 30g Parmalat butter, melted
- 5ml salt
- 200g Kellogg’s Corn Flakes, crushed
- 100g cake flour
- 2 eggs, beaten
- Zest of 1 lemon
- 2,5ml salt
- 2,5ml black pepper
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