Pantry Recipe: Moroccan Spiced Chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Spoon
- Plate
Ingredients
- 1 tablespoon Lucini Premium Select Extra Virgin Olive Oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon each chili powder
- 1 tablespoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon sea salt
- Cinnamon and cayenne to taste
- 2 14-ounce cans chickpeas
- 2 jars of Lucini Organic Tomato Sauce
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