Linguine with Mussels and Spicy Tomato Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Ladle
- Plate
- Saucepan
- Stove
- Kitchen towel
Ingredients
- 4 tablespoons California Olive Ranch extra virgin olive oil
- 1/2 red onion, chopped
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1 28-ounce can Italian tomatoes in purée(preferably San Marzano)
- 1 cup dry white wine
- 1 1/2 tablespoons minced fresh thyme
- 1 tablespoon tomato paste
- Coarse kosher salt and freshly ground black pepper
- 1 pound linguini pasta
- 1/4 cup drained capers
- 2 pounds mussels, rinsed and debearded
- 1/4 cup chopped fresh Italian parsley
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