Recipe For Crumpetizza Romana: Crumpets With Romana Pizza Toppings
Crumpetman's recipe for Crumpetizza Romana: crumpets with home-made tomato sauce, mozzerella, anchovies and capers!
Ingredients
- Tomato sauce: Tinned plum tomatoes 400 g (14 oz)
- Garlic clove (finely chopped) 1
- Oregano (fresh if possible) 1.5 tsp
- Basil (fresh, finely chopped) 1.5 tsp
- Salt and pepper Plenty
- Olive oil 1 tbsp
- Buffalo mozzarella cheese (pulled into small pieces) 200 g (7 oz)
- Anchovy fillets 6 tbsp
- Capers 3 tbsp
- Oregano (fresh if possible) 3 tsp
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