Pizza & Mozzarella, Anchovies & Capers recipe | TASTE
Enjoy the perfect balance of savoury and tangy flavours with this mozzarella pizza topped with briny olives, salty anchovies, and zesty capers. Try this recipe!
Ingredients
- 620 g flour, plus extra for dusting
- 1 x 7 g sachet yeast
- 2 cups tepid water
- 6 cloves garlic, crushed
- 1 x 410 g can whole tomatoes, smashed
- 16 anchovy fillets
- 1/2 cup capers
- 24 black olives, crushed
- 1 dried oregano
- 300 g mozzarella, grated
- Sea salt and freshly ground black pepper
- Basil leaves, for serving
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