Handava Or Gujarati Lentil Cake recipe by Heena Kadiwala

Ingredients

• 2 cups rice
• ¼ cup yellow moong lentil
• ¼ cup tuver dal
• ¼ cup chickpea lentil
• ¼ cup black gram split
• ½ tablespoon fenugreek seed
• 1 tablespoon Green masala which includes green chilies, garlic and ginger.
• As per taste.
• 1 teaspoon salt or as per taste
• Half bunch chopped coriander
• 2 teaspoons Lemon juice
• 4 tablespoons oil
• 1 teaspoon mustard seed
• 1 teaspoon cumin
• 2 teaspoons sesame seeds
• 2-3 pinches