Gujarati Ondhwo.(Savory lentil cake)

Ingredients

• 400 grams handwo flour
• 1 medium lokhi grated or 3 courgettes grated
• 1 large onion finely diced
• 4 -6 green chillies minced finely
• 1 tablespoon ginger paste
• 200 grams sour curd
• 1 1/2 cups water
• 2 tablespoons sesame seeds
• 3 tablespoons oil
• 2 teaspoons turmeric
• 2 teaspoons salt
• 1-2 red dried chilli
• 1 teaspoon mustard seeds
• 2 teaspoons eno salt
• 1 teaspoon chilli powder