Green Pea Pesto and Salmon Linguine - San Remo

Name: Green Pea Pesto and Salmon Linguine - San Remo
Total time: 22 min
Ingredients: San Remo No.1 Linguine 500g; 2 salmon fillets, skinless; 4 asparagus, trimmed; 4 broccolini stems, trimmed; 2 tbsp olive oil; sea salt & cracked black pepper; chilli flakes (optional); 1 cup peas; 1/2 cup basil; 1/2 cup mint; 1/2 cup blanched almonds, toasted; 1/4 cup water; 2 garlic cloves; lemon zest from 1 lemon; 1/4 cup olive oil; juice from half a lemon

sanremo.co.nz

- Preheat oven to 200ºC - Place all ingredients for the sauce, except for oil, in food processor bowl - Pulse, drizzling in the oil to form a paste - Place

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Ingredients

San Remo No.1 Linguine 500g
2 salmon fillets, skinless
4 asparagus, trimmed
4 broccolini stems, trimmed
2 tbsp olive oil
sea salt & cracked black pepper
chilli flakes (optional)
1 cup peas
1/2 cup basil
1/2 cup mint
1/2 cup blanched almonds, toasted
1/4 cup water
2 garlic cloves
lemon zest from 1 lemon
1/4 cup olive oil
juice from half a lemon

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