Pasta with Green Peas and Salmon | RICARDO

Name: Pasta with Green Peas and Salmon | RICARDO
Total time: 30 min
Ingredients: 3/4 lb (340 g) small shells pasta; 12 green onions, thinly sliced; 2 tbsp butter; 1/4 lb (115 g) sugar snap peas, trimmed; 2 cups (300 g) frozen green peas, thawed; 1/2 cup (125 ml) 15% or 35% cooking cream; 1/2 cup (125 ml) chicken broth; 1 lb (450 g) skinless salmon fillet; 2 tbsp (30 ml) olive oil

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Keywords

weekday recipes
30-minute recipes
quick recipes
easy recipes
salmon pasta
ricardo

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