Homemade Gluten Cutlets

Ingredients

• 2 gluten flour
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1.25 water or vegetable stock
• 3 tablespoons Braggs liquid aminos or soy sauce
• 1 3 teaspoon toasted sesame oil (optional)
• 4 water
• 0.25 cup tamari or soy sauce
• 3 inches piece kombu seaweed, dried
• 3 slices fresh ginger (optional)