Chocolate fondue recipe – Recipe
Ingredients - Fondue Sauce - 100 g Chocolate - 100 g Maple Syrup - 25 g Butter - 150 ml double Cream - 75 ml Milk - To Serve - fairy cakes made with Orange
Ingredients
- Chocolate: 100 g
- Maple Syrup: 100 g
- Butter: 25 g
- Cream: 150 ml double
- Milk: 75 ml
- Orange Juice: fairy cakes made with
- Butter: 15 g
- Egg: 1
- Maple Syrup: 1 tbsp
- Strawberries: fruit, such as
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