Cowboy Beef and Mushroom Stroganoff – Northern Fire Grilling & BBQ Supply
16 oz. Tenderloin or NY Strip Steaks (Thinly Sliced) 16 oz Egg Noodles 1 Medium Yellow Onion (diced) 4 Garlic Cloves (diced) 12 oz. Portobello Mushrooms (Sliced) 1 Cup Heavy Whipping Cream 2...
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Ingredients
- 16 oz. Tenderloin or NY Strip Steaks (Thinly Sliced)
- 16 oz Egg Noodles
- 1 Medium Yellow Onion (diced)
- 4 Garlic Cloves (diced)
- 12 oz. Portobello Mushrooms (Sliced)
- 1 Cup Heavy Whipping Cream
- 2 Tablespoons Grape Seed Oil (Vegetable or Canola Will Work)
- 1/4 Cup Dry Red Wine
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Cup Sour Cream
- 8 oz. Beef Stock
- 1 Tablespoon Herbs de Provence
- Chopped Italian Parsley (For Garnish)
- Shaved Asiago Cheese
- 1/2 Tablespoon of Corn Starch (Optional)
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