Punjabi Fenugreek Fish Recipe

Name: Punjabi Fenugreek Fish Recipe
Ingredients: Fish – 500 gms, any freshwater fish, skinned, cut into bite-sized fillets, washed, drained; Oil – 2 tblsp; Spinach Leaves – 1 to 1 1/2 cups, chopped; Fenugreek Leaves – 1 cup, chopped; Tomatoes – 500 gms, pureed; Garlic – 3 cloves, finely chopped; Ginger – 1/4 inch piece, finely chopped; Onion – 1/2, julienned; Cumin Powder – 1/4 tsp; Turmeric Powder – 1/4 tsp; Coriander Powder – 1/4 tsp; Red Chilli Powder – 1/4 tsp; Salt as per taste; Sugar as per taste; Butter – little; Lime Juice – 2 tsp; Juice of 1/2 Lime; Salt – 1/4 tsp; White Pepper Powder – 1/4 tsp

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Learn how to make Punjabi Fenugreek Fish at home. Get cooking with our easy Punjabi Fenugreek Fish recipe and enjoy a delicious Punjabi Fenugreek Fish with

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Ingredients

Fish – 500 gms, any freshwater fish, skinned, cut into bite-sized fillets, washed, drained
Oil – 2 tblsp
Spinach Leaves – 1 to 1 1/2 cups, chopped
Fenugreek Leaves – 1 cup, chopped
Tomatoes – 500 gms, pureed
Garlic – 3 cloves, finely chopped
Ginger – 1/4 inch piece, finely chopped
Onion – 1/2, julienned
Cumin Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Salt as per taste
Sugar as per taste
Butter – little
Lime Juice – 2 tsp
Juice of 1/2 Lime
Salt – 1/4 tsp
White Pepper Powder – 1/4 tsp