Bengali-Style Fish Curry
Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. Spices like turmeric and cumin pair...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Large Fresh Tomatoes, chopped
- 1 Tablespoon Ground Turmeric
- 2 Teaspoons Ground Cumin
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 2 Cups Vegetable Stock
- 1 Tablespoon Vegetable Oil
- 1/2 Teaspoon Brown Mustard Seed
- 1/2 Teaspoon Nigella/Black Caraway (Kalonji)
- 1/2 Teaspoon Cumin Seed
- 1/2 Teaspoon Fenugreek Leaves
- 2 Pounds Cod Fillets, cut into thick strips
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