Vegan Stuffed Portobello Mushrooms Recipe | Samsung Food App

Name: Vegan Stuffed Portobello Mushrooms Recipe | Samsung Food App
Total time: 45 min
Ingredients: ▢6 large portobello mushroom caps; ▢salt & pepper sprinkle a small amount to season mushroom caps; ▢avocado oil spray; ▢¼ cup vegan butter; ▢1 large leek sliced (about 2 cups); ▢5 garlic cloves minced; ▢7 ounces extra firm tofu ½ block of packed tofu; ▢½ cup seasoned breadcrumbs I used gluten-free Italian seasoned breadcrumbs; ▢1 teaspoon fresh thyme; ▢1 teaspoon fresh rosemary; ▢1 teaspoon dried parsley; ▢½ teaspoon salt add more or less depending on preference; ▢¼ teaspoon ground black pepper add more or less depending on preference; ▢1 flax egg 1 Tablespoon (8 grams) ground flaxseed mixed with 3 tablespoon water

app.samsungfood.com

If using dried herbs, sub 1 teaspoon of fresh herbs for ½ of dried herbs. If you don’t want to use a flax egg, the filling still works it will just be slightly crumbly and not hold together as...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

▢6 large portobello mushroom caps
▢salt & pepper sprinkle a small amount to season mushroom caps
▢avocado oil spray
▢¼ cup vegan butter
▢1 large leek sliced (about 2 cups)
▢5 garlic cloves minced
▢7 ounces extra firm tofu ½ block of packed tofu
▢½ cup seasoned breadcrumbs I used gluten-free Italian seasoned breadcrumbs
▢1 teaspoon fresh thyme
▢1 teaspoon fresh rosemary
▢1 teaspoon dried parsley
▢½ teaspoon salt add more or less depending on preference
▢¼ teaspoon ground black pepper add more or less depending on preference
▢1 flax egg 1 Tablespoon (8 grams) ground flaxseed mixed with 3 tablespoon water