Saffron, Walnut and Raisin Tea Buns | McCormick Foodservice UK
Saffron, Walnut and Raisin Tea Buns using Schwartz for Chef Saffron
Ingredients
- Serves 4
- Schwartz ® Saffron
- 375 g plain flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- Small pinch salt
- 10 g caster sugar
- 35 g cold, unsalted butter, diced
- 25 g chopped walnuts
- 50 g raisins or sultanas
- 25 g chopped mixed peel
- Finely grated zest of 1/4 orange
- 1 small egg
- 250 buttermilk
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