Saffron Buns | Saveur
Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns.
Ingredients
- 2 (1/4-oz.) packages active dry yeast
- 2 cups milk, heated to 115°
- 2 tsp. saffron, lightly crushed
- <sup>3</sup>⁄<sub>4</sub> cup plus 1 tsp. sugar
- 6 <sup>1</sup>⁄<sub>2</sub> cups flour
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
- 3 eggs
- 12 tbsp. unsalted butter,cut into 1/2" cubes, softened
- Canola oil, for greasing
- 64 raisins, for garnish
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