Turmeric Spiced Banana Cake | FOOD MATTERS®

Name: Turmeric Spiced Banana Cake | FOOD MATTERS®
Ingredients: 4 ripe bananas (organic); 3 organic, free-range eggs; ¾ cup buckwheat flour; 1 tbsp coconut flour; 1 tsp bicarbonate soda; 1 tbsp turmeric latte powder (or 1 tsp turmeric, 1 tsp cinnamon, ½ tsp nutmeg & pinch black pepper); Optional: raw, organic honey or coconut sugar to taste

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Erica shares a healthy twist on an old favorite - Banana cake! Turmeric is a powerful anti-inflammatory and pairs perfectly with the flavor of banana.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

4 ripe bananas (organic)
3 organic, free-range eggs
¾ cup buckwheat flour
1 tbsp coconut flour
1 tsp bicarbonate soda
1 tbsp turmeric latte powder (or 1 tsp turmeric, 1 tsp cinnamon, ½ tsp nutmeg & pinch black pepper)
Optional: raw, organic honey or coconut sugar to taste