Orange Turmeric Cake - Bloomcooking
Bright, citrusy, and delicately spiced, this Orange Turmeric Cake is light, fluffy, and irresistibly moist. A perfect balance of zest and warmth, it’s a go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 3 Large Eggs
- 250 g (1 1/4 Cups) Panela Sugar
- 185 g (3/4 Cup) Neutral Oil of Choice
- 250 g (1 Cup) Coconut Yogurt
- 2 Oranges (zested and juiced, kept separate)
- 250 g (2 Cups) Gluten-free Flour Mix
- 1 Tbsp Turmeric Powder
- 2 tsp Cinnamon
- 18 g (4 Tsp) Baking Powder
- 4 g (1/2 Tsp) Salt
- 1 cup Water
- 200 g (3/4 Cup) Coconut Yogurt
- 30 g (2 Tbsp) Agave Syrup
- 1 tsp Turmeric
- 100 g (1/2 Cup) Melted Coconut Oil
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