Cran-Raspberry Burger with Blue Cheese Slaw - Sutter Home Family Vineyards

Ingredients

• 1 16-oz package coleslaw mix
• ½ cup mayonnaise
• ½ cup blue cheese dressing
• 1 1/2 teaspoons granulated sugar
• 2 Tablespoons walnuts, chopped fine
• 2 Tablespoons crumbly blue cheese
• 1 15-oz can whole cranberry sauce
• ½ cup seedless raspberry preserves
• 1/2 cup Sutter Home Cabernet Sauvignon
• 2 teaspoons fresh orange zest
• 3 pounds ground chuck
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 Tablespoons Worchestershire sauce
• 2 cloves garlic, minced
• Vegetable oil for greasing grill rack
• 6 soft Kaiser style rolls, split