Bleu Burgers with Basil Chiffonade and Crimson Salsa - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups fresh or frozen cranberries
• 3/4 cup pitted, oil-cured black olives
• 2/3 cup chopped sweet yellow onion
• 3 cloves garlic, chopped
• 1 jalapeno, stemmed and cut into quarters
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 1 1/2 pounds ground sirloin
• 1/2 pound ground lamb
• 1/2 cup pitted oil-cured olives, chopped fine
• 1/2 cup grated sweet yellow onion
• 1 tablespoon dried garlic flakes
• 1 teaspoon fine sea salt
• 1 teaspoon coarsely ground pepper
• Vegetable oil, for brushing the grill rack
• 6 ounces Pt Reyes Blue Cheese, 1/2-inch slices
• 6 bun-size ciabatta rolls
• 2 cups basil leaves, loosely packed