Three Cheese Baked Mac and Cheese | Ronzoni® Pasta
Your favorite mac and cheese recipe made three times more delicious with three times the cheese—parm, cheddar, and cottage cheese. Each bite brings a velvety delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 8 oz Ronzoni ® Elbows
- 2 tbsp onions, finely chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp powdered mustard
- ¼ tsp ground black pepper
- 1 ¾ cups milk
- 4 oz shredded cheddar cheese
- 1 cup cottage cheese
- ¼ cup grated Parmesan cheese
- ½ cup buttered breadcrumbs
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