Gluten Free Three-Cheese Italian Mac and Cheese | Ronzoni Pasta®
Indulge in a rich and creamy gluten free mac! This three-cheese mac and cheese blends Parmesan, fontina, and smoked mozzarella with Gluten Free Elbows for a velvety, comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 12 oz Ronzoni Gluten Free Elbows
- ½ cup 35% heavy cream
- ¼ tsp. garlic powder
- ½ tsp. each salt and pepper
- ⅓ cup butter, cut into cubes and at room temperature
- ½ cup grated Parmesan cheese
- 1 cup shredded fontina cheese
- 1 cup shredded smoked mozzarella cheese
- 2 Tbsp finely chopped fresh chives (optional)
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