Butternut Squash Soup - Spring Rayne

Ingredients

• 1 Large Butternut Squash 4-5 lbs.
• 1 Medium Yellow Onion
• 1 Leek, white part only
• 1 Whole bulb Garlic
• 2 TBSP Olive Oil
• 2 Chipotle Peppers (Seeds omitted)
• 1 tsp Mesquite
• ½ cup Honey
• 2 TBSP fresh chopped Sage or 2 tsp dried
• 2 TBSP fresh Rosemary
• 2 TBSP fresh Thyme or 2 tsp dried
• 1 tsp Sea Salt
• Cinnamon garnish for the top