Butternut Squash Soup Recipe | What's for Dinner?
Celebrate sweet winter squash and warm spices in this velvety-smooth soup topped with New York Bakery’s® Seasoned Croutons and toasted pumpkin seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 (2-pound) winter squash (such as butternut or kabocha) or pumpkin
- Salt and pepper
- 3 tablespoons olive oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 3 cups chicken or vegetable stock
- Pinch of freshly grated nutmeg
- Pinch of cayenne (or smoked paprika), more or less to taste
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