Chorizo Breakfast Casserole | Fink Fitness

Ingredients

• 12 large eggs
• ¼ cup milk (I used almond)
• ½ cup almond flour
• ½ TSP baking powder
• ¼ TSP cumin
• ¼ TSP garlic powder
• ½ TSP salt
• ¼ TSP pepper
• ¼ cup Greek yogurt
• ½ cup shredded cheddar cheese (Mexican mix or shredded cheese of your choosing)
• 1 15 oz. can strained and rinsed black beans
• 1 lb. cooked and cooked beef or pork chorizo- cooked and cooled
• 10 oz. package of queso fresco- crumbled
• 1 red pepper, 1 small onion, handful of spinach- chopped, sautéed and cooled
• Cooking spray