Mexican Chorizo Breakfast Casserole - Recipook

Ingredients

• 3 poblano peppers, halved lengthwise and seeded
• cooking spray
• 6 slices bread
• 1 pound fresh Mexican chorizo
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 8 eggs
• 2 cups milk
• 1 tablespoon garlic powder
• salt and ground black pepper to taste
• 1.5 cups shredded Mexican cheese blend